Ingredients:
- Aloo (Potato) 1 Kg
- Dhaniya (Coriander)
- Hari Mirch (Green Chilies) 2
- Namak (Salt) To Taste
- Sabut Dhaniya (Crushed Coriander Seeds) 1 Tbsp
- Zeera (Cumin Seeds) 1 Tsp
- Chat Masala 1 Tsp
- Garam Masala 1/2 Tsp
- Kut Lal Mirch (Chili Flakes) 2 Tsp
Directions:
In bowl, add potatoes and mash it roughly.
Add coriander, green chilies, salt, crushed coriander seeds, cumin seeds, chat masala, garam masala, chili flakes and mix it properly.
It’s ready.
You can use this mixture to make samosa, aloo tiki, paratha or patties.
