Matar Chicken Recipe
Ingredients:
- Ghee 3 Tbsp
- Pyaz (Onion) 2 Medium
- Tamatar (Tomato) 1 Large
- Hari Mirch (Green Chili) 3-4
- Mix Garam Masala (Whole) 1 Tsp
- Chicken (Mix Cut) 1 Kg
- Adrak Lehsan Paste (Ginger Garlic Paste) 1-1/2 Tbsp
- Namak (Salt) To Taste or 2 Tsp
- Lal Mirch Powder (Red Chili Powder) 1 Tsp
- Dhania Powder (Coriander Powder) 1 Tbsp
- Kashmiri Lal Mirch (Kashmiri Red Chili) 1 Tsp
- Garam Masala 1 Tsp
- Haldi (Turmeric Powder) 1/2 Tsp
- Zeera Powder (Cumin Powder) 1 Tbsp
- Matar (Pea) 1 Cup
- Pani (Water) 2 Cups
- Dhania/ Hari Mirch
- (Coriander/ Green Chili) 1 Handful/ 1-2
