Ingredients:
- Iceberg Lettuce Half
- Lal Band Gobi (Red Cabbage)
- Shimla Mirch (Capsicum) Half
- Boneless Chicken (Boiled & Shredded) 1 Chicken Breast
- Aloo (Potato) 1 Medium
- Tamatar (Tomato) 1 Medium (Without Seeds)
- Zaitoon Ka Tail (Olive Oil) 1 Tbsp
- Kuti Kali Mirch (Crushed Black Pepper) 1/2 Tsp
- Croutons 1 Cup
- Ketchup 2 Tbsp
- Hot Chili Sauce 2 Tbsp
- Mayonnaise 2 Tbsp
- Dahi (Yogurt/ Greek Yogurt) 2-3 Tbsp
- Akhrot (Walnut) 80-100 Grams
- Badam (Almonds) 80-100 Grams
- Kaju (Cashew Nut) 80-100 Grams
Directions:
Chop the nuts and set aside.
Salad Dressing:
In small bowl, add ketchup, sweet/ hot chili sauce, mayonnaise, greek yogurt, olive oil, crushed black pepper and mix it well.
Salad:
In bowl, add shredded chicken, capsicum, red cabbage, ice berg, potato, tomatoes, croutons, walnut, almonds, cashew nut, salad dressing, mix it and enjoy!
