Post Comments:0 Comments Post Category:Uncategorized Achari Pulao Recipe Ingredients: Cooking Oil 1 CupPyaz (Onion) 1 LargeZeera (Cumin Seeds) 1 TspKari Patta (Bay Leaves) 3-4Laung (Cloves) 1 TspBari Elaichi (Black Cardamom) 3Badian Ka Phool (Star Anise) 1Elaichi (Cardamom) 4-5Chicken (Mix Cut) 1 KgAdrak Lehsan Paste (Ginger Garlic Paste) 1-1/2 TbspDar Cheeni (Cinnamon) 1 StickImli (Turmarind) 1 TbspSukha Aloo Bukhara (Dry Plum) 4-5Tamatar (Tomato) 1 LargeHari Mirch (Green Chili) 3-4Lal Mirch (Red Chili Powder) 1-1/2 TspNamak (Salt) To Taste or 1-1/2 TspKali Mirch (Black Pepper Powder) 1 TspMix Achar 2-3 TbspBasmati Rice 2 CupsPani (Water) 4 CupsFood Color (Saffron) 1/2 Tsp Read more articles Previous PostMatar Chicken RecipeNext PostMutton Paye Recipe | Phajja Siri Paye Secret Recipe You Might Also Like Easy and Healthy Baby Food Recipe November 3, 2020 Tawa Chicken July 19, 2020 Halwa Puri Chanay (Part 2) March 27, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.