Post Comments:0 Comments Post Category:Lunch/ Dinner / Ramadan Ingredients: Methi Dana (Fenugreek Seeds) 1 TspRai Dana (Mustard Seeds) 1-1/2 TspKalonji (Black Caraway) 1/2 TspLehsan Adrak Paste (Ginger Garlic Paste) 1-1/2 TbspTamatar (Tomato) 2 LargeHari Mirch (Green Chili) 5 or To TasteNamak (Salt) – To TasteHaldi (Turmeric Powder) – 1/2 TspKuti Lal Mirch (Chili Flakes) – TbspTail (Oil) 1/2 CupAloo (Potato) 1/2 Kg Read more articles Previous PostArvi Gosht (Taro Root)Next PostShakshuka You Might Also Like Spicy Fish Steak March 29, 2020 Chicken Burger Patties | Kids Special | Ramadan Special May 3, 2020 Green Chicken Tikka April 3, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.