Post Comments:0 Comments Post Category:Lunch/ Dinner / Ramadan Ingredients: Methi Dana (Fenugreek Seeds) 1 TspRai Dana (Mustard Seeds) 1-1/2 TspKalonji (Black Caraway) 1/2 TspLehsan Adrak Paste (Ginger Garlic Paste) 1-1/2 TbspTamatar (Tomato) 2 LargeHari Mirch (Green Chili) 5 or To TasteNamak (Salt) – To TasteHaldi (Turmeric Powder) – 1/2 TspKuti Lal Mirch (Chili Flakes) – TbspTail (Oil) 1/2 CupAloo (Potato) 1/2 Kg Read more articles Previous PostArvi Gosht (Taro Root)Next PostShakshuka You Might Also Like Gur Walay Chawal (Jaggery Rice) March 27, 2020 Chicken Nuggets April 2, 2020 Khasta Kachori April 2, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.