Post Comments:0 Comments Post Category:Bakra Eid / Lunch/ Dinner / Mutton Ingredients: 1/2 Kg Mutton Liver3 Tbsp Ginger & Garlic Paste1/2 Cup Ghee1-1/2 Tbs Garam MasalaSalt to Taste1 Tbsp Red Chili Powder1-1/2 Tsp Turmeric Powder2 Tomatoes3-4 Green ChiliesCoriander1 Large OnionWater if require. Read more articles Previous PostBeef Gola KababNext PostKaddu Ka Raita You Might Also Like Papita Paste (Raw Papaya) Natural Meat Tenderizer July 15, 2020 Chicken Macaroni April 1, 2020 Pudina Ka Raita March 30, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
