Post Comments:0 Comments Post Category:Bakra Eid / Lunch/ Dinner / Ramadan Ingredients: Mutton Mix 1/2 kgArvi (Taro Root) 1/2 kgPyaz (Onion) 2 Medium Haldi (Turmeric Powder) 2 TspLal Mirch (Red Chili Powder) 1-1/2 TbspDhaniya Powder (Coriander Powder) 2 TbspNamak (Salt) 1 Tbsp or To TasteGaram Masala Mix (Whole) 1 Tbsp Garam Masala Powder 2 Tsp Lehsan Adrak Pasate (Ginger Garlic Paste) 2 Tsp Adrak (Ginger/ Julien) 2 Inch Piece Dahi (Yogurt) 3 Tbsp Tail (Oil) 1 Cup Pani (Water) 1 Litre or As RequiredHari Mirch (Green Chili) 3-4 Read more articles Previous PostPasta in White SauceNext PostKhatay Aloo You Might Also Like Rasmalai – Eid Special July 30, 2020 Dal Mash April 1, 2020 Lal Mirch Ki Chatni April 2, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.