Post Comments:0 Comments Post Category:Bakra Eid / Lunch/ Dinner / Ramadan Ingredients: Mutton Mix 1/2 kgArvi (Taro Root) 1/2 kgPyaz (Onion) 2 Medium Haldi (Turmeric Powder) 2 TspLal Mirch (Red Chili Powder) 1-1/2 TbspDhaniya Powder (Coriander Powder) 2 TbspNamak (Salt) 1 Tbsp or To TasteGaram Masala Mix (Whole) 1 Tbsp Garam Masala Powder 2 Tsp Lehsan Adrak Pasate (Ginger Garlic Paste) 2 Tsp Adrak (Ginger/ Julien) 2 Inch Piece Dahi (Yogurt) 3 Tbsp Tail (Oil) 1 Cup Pani (Water) 1 Litre or As RequiredHari Mirch (Green Chili) 3-4 Read more articles Previous PostPasta in White SauceNext PostKhatay Aloo You Might Also Like Healthy Nut Salad April 8, 2020 Halwa Kaddu (Pumpkin) Ramadan Special April 21, 2020 Beef Yakhni Pulao March 31, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.