Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner Ingredients: 2/3 Cup Bulgur2/3 Cup Rice1/2 Cup Split Red Lentils1/2 Cup White Lentils3 Cup Split Chickpea5 Glass Water1 Tbsp Salt1 Tbsp Turmeric Powder1-1/2 Kg Chicken2 Tbsp Coriander Seeds1-1/2 Cumin SeedsWater As RequiredGingerLemon2 Fried OnionsBunch of Coriander5-6 Green Chilies3 Tbsp Red Chili Powder1-1/2 Tbsp Salt or To Taste1 Tbsp Turmeric Powder2-1/2 Tbsp Garam Masala Powder3 Tbsp Ginger & Garlic Paste3 Tbsp Yogurt2 Cup GheeChicken Stock (Strained) Read more articles Previous PostRestaurant Style Chicken KarahiNext PostWhite Sauce – Easy All Purpose Sauce You Might Also Like Aloo Tikki Burger Recipe September 30, 2020 Degi Pulao Recipe | Degi Chicken Pulao Recipe August 22, 2020 Highway Chicken Karahi April 14, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.