Chicken Reshmi Kabab Recipe
Ingredients:
- Chicken Breast 2 (Cut into Cubes)
- Cooking Oil 3-4 Tbsp
- Milk Powder 3 Tbsp
- Namak (Salt) To Taste or 1 Tsp
- Kuti Lal Mirch (Chili Flakes) 1-1/2 Tsp
- Paprika 1/2 Tsp
- Brown Sugar 1/2 Tsp
- Dhania (Coriander) 1/2 Bunch
- Pudian (Mint Leaves) 8-10 Leaves
- Hari Mirch (Green Chili) 3
- Lemon Juice 1 Lemon
- Adrak Lehsan Paste (Ginger Garlic Paste) 1 Tbsp
- Dahi (Yogurt) 2 Tbsp
Directions:
- In grinder, add green chilies, mint leaves, coriander & lemon juice, make a paste and set a side.
- In bowl, add chicken (cut into cubes), green paste, milk powder, salt, chili flakes, paprika, brown sugar, ginger garlic paste, yogurt, 1 tbsp cooking oil and mix it well.
- Put foil or small steel plate, add burning coal, pour some oil and cover it to give smoke for 5 minutes and marinate for 1 hour.
- Thread marinated chicken into wooden skewers.
- On flat pan (tawa), add 1 tbsp oil, chicken skewers and cook one side for about 5 minutes.
- Another side for 5 minutes or until chicken is done.
