Chicken Reshmi Kabab Recipe


  • Chicken Breast 2  (Cut into Cubes)
  • Cooking Oil 3-4 Tbsp
  • Milk Powder 3 Tbsp
  • Namak (Salt) To Taste or 1 Tsp
  • Kuti Lal Mirch (Chili Flakes) 1-1/2 Tsp
  • Paprika 1/2 Tsp
  • Brown Sugar 1/2 Tsp
  • Dhania (Coriander) 1/2 Bunch
  • Pudian (Mint Leaves) 8-10 Leaves
  • Hari Mirch (Green Chili) 3
  • Lemon Juice 1 Lemon
  • Adrak Lehsan Paste (Ginger Garlic Paste) 1 Tbsp
  • Dahi (Yogurt) 2 Tbsp


  • In grinder, add green chilies, mint leaves, coriander & lemon juice, make a paste and set a side.
  • In bowl, add chicken (cut into cubes), green paste, milk powder, salt, chili flakes, paprika, brown sugar, ginger garlic paste, yogurt, 1 tbsp cooking oil and mix it well.
  • Put foil or small steel plate, add burning coal, pour some oil and cover it to give smoke for 5 minutes and marinate for 1 hour.
  • Thread marinated chicken into wooden skewers.
  • On flat pan (tawa), add 1 tbsp oil, chicken skewers and cook one side for about 5 minutes.
  • Another side for 5 minutes or until chicken is done.

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