For Dough:

  • 2 Cups All-Purpose Flour
  • 1 Tsp Salt
  • 3 Tbsp Ghee
  • 3 Tbsp Gram Flour
  • 1/2 Tsp Baking Soda
  • Water As Required

For Filling:

  • 3 Tbsp Oil
  • 1 Medium Onion
  • 1/2 Tsp Cumin Seeds
  • 250 Grams Ground Beef
  • 1 Tbsp Ginger & Garlic Paste
  • 1/2 Tsp or To Taste Red Crushed Chili
  • 1 Tsp Red Chili Powder
  • 1-1/2 Tsp Salt or To Taste
  • 1/2 Tsp Garam Masala
  • 1/2 Cup Split Chickpea
  • 1 Cup Water
  • Green Chilies
  • Coriander
  • 2 Tbsp Ghee & 1 Tbsp All-Purpose Flour


In bowl, all-purpose flour, gram flour, salt, baking soda and mix it.

Add ghee and mix it, make dough with help of water (add water gradually)

Rest dough for 15-20 minutes

Add onion and fry until translucent

In Pan, Add oil, cumin seeds, ground beef (mince), ginger garlic paste and fry for 2-3 minutes

Now add red crushed chili, red chili powder, salt, garam masala, mix well, cover and cook on low flame until mince is done (almost 5-8 minutes)

Add split chickpea, 1 cup water and cook until split chickpea becomes soft.

(Note: you can boiled split chickpea if you want!)

Mash with masher or spoon

Add green chilies, coriander and let it come down at room temperature

Take a small dough, make a ball, coat in dry flour and roll out with the help of rolling pin and spread flour ghee mixture.

Now fold all four sides, press and roll out again.

In the center of the dough, add beef (mince) filling, press and seal all four edges.

Again seal all four edges and twist gently (makes 6 kachori).

In wok, heat oil and fry on low flame until golden brown.

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