Ingredients:
- 6 Goat Trotters (Paye)
- 1/2 Kg Beef (Bong)
- 1/2 Kg Yogurt
- 1-1/2 Tablespoon Garam Masala
- 1 Large Tomato
- 3 Tbs Ginger & Garlic Paste
- 1-1/2 Tablespoon Red Chili Powder
- Salt to Taste
- 2 Teaspoon Turmeric Powder
- 1 Tablespoon Coriander Powder
- 1 Tablespoon Cumin Powder
- 2 Medium Onion
- 4 Glass Water or As Required
- 1/2 Cup Oil
- Coriander, Ginger & Green Chili
