In bowl, add mince, turmeric powder, red crushed chili, garam masala powder, salt, cumin powder, roasted gram flour, egg, ginger & garlic paste, finely chopped green chili & onion and mix it.
Put some oil on your palms and make meatballs (kofta), you can make in any shape you like
Add water in spinach, green chili and grind it.
In pot, add oil, ginger & garlic paste and fry
Grind tomato, onion, add in it and sauté
Add red chili powder, salt, turmeric powder and fry
Now add meatballs (kofta) carefully and cover it for 8-10 minutes (DO NOT USE SPOON AT THIS STAGE)
After 8-10 minutes, stir pot/ meatballs with hands, don’t use spoon yet
Let it cook until meatballs become hard (5-10 minutes)
Add green gravy (spinach & green chili), cooking cream, mix it well and cook for 15-20 minutes on low heat