In wok, add oil, chicken and fry for 2-4 minutes
Add chili sauce, soy sauce, ketchup and fry for 2-3 minutes
Now add salt, red crushed chili, onion powder, garlic powder, ginger powder and cook on high heat
Add chopped cabbage, carrot, capsicum, green chilies and cook until vegetables are soft.
At the end, add macaroni, mix it well and cook for 2-3 minutes on low heat