• 1 Chicken Breast
  • 2 Cups Macaroni
  • Red Crushed Chili & Salt to Taste
  • 1 Tsp Ginger Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Chili Sauce
  • 3-4 Tbsp Oil
  • 4 Tbsp Ketchup
  • Capsicum, Carrot, Cabbage & Green Chilies


In wok, add oil, chicken and fry for 2-4 minutes

Add chili sauce, soy sauce, ketchup and fry for 2-3 minutes

Now add salt, red crushed chili, onion powder, garlic powder, ginger powder and cook on high heat

Add chopped cabbage, carrot, capsicum, green chilies and cook until vegetables are soft.

At the end, add macaroni, mix it well and cook for 2-3 minutes on low heat

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