Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 2 Cup Rice1/2 Glass Water1/2 Glass Milk1/2 KG Jaggery3 Tablespoon Ghee15-20 Almonds1 Tablespoon Fennel SeedsCinnamon Sticks, Raisin & Sliced Coconut Read more articles Previous PostAloo PalakNext PostDal Makhni You Might Also Like Chicken Wings March 25, 2020 Frozen Kofta (Make & Freeze) April 1, 2020 White Boneless Chicken Karahi Recipe | Ramadan Special May 4, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
