Marination:

• Chicken 1 Kg
• Elaichi Powder (Cardamom Powder) 1/2 Tsp
• Kashmiri Lal Mirch (Kashmiri Red Chili) 1/2 Tsp
• Lal Mirch Powder (Red Chili Powder) 1 Tbsp
• Namak (Salt) 1 Tbsp  Or To Taste
• Dahi (Yogurt) 1 Tbsp
• Adrak Lehsen Paste (Ginger Garlic Paste) 2 Tbsp

Making:

• Badaam (Almonds) To Taste or 20-25
• Desiccated Coconut 2 Tbsp
• Desi Ghee 1 Cup
• Kari Patta (Bay Leaves) 2
• Kali Mirch (Black Pepper) 1/2 Tsp
• Dar Cheeni (Cinnamon) 2-3 Pieces
• Bari Eliachi (Black Cardamom) 1
• Laung (Clove) 4-5
• Elaichi (Cardamom) 3-4
• Dahi (Yogurt) 4 Tbsp
• Tali Hue Pyaz (Fried Onion) 2
• Garam Masala 2 Tsp
• Pani (Water) 1 Cup