Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 1 Cup Black Gram (Dal Mash)1 Cup Split Chickpeas (Dal Chana)1 Cup Fresh CreamSalt To Taste1 Tablespoon Red Chili Powder1 Teaspoon Red Crushed Chili1 Teaspoon Turmeric Powder1-1/2 Tablespoon Garam Masala Powder1 Teaspoon Cumin Seeds7-8 Green Chilies2 Tablespoon Ginger & Garlic Paste2 Medium Onions2 Tablespoon Unsalted Butter1 Tablespoon Ghee4 Tomatoes (Boiled & Peeled) Read more articles Previous PostGur Walay Chawal (Jaggery Rice)Next PostAloo Walay Chawal You Might Also Like Mix Vegetables/ Mix Sabzi April 8, 2020 Rajma Salad March 25, 2020 Fish Biryani March 29, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.