Ingredients:
- 1 Cup Black Gram (Dal Mash)
- 1 Cup Split Chickpeas (Dal Chana)
- 1 Cup Fresh Cream
- Salt To Taste
- 1 Tablespoon Red Chili Powder
- 1 Teaspoon Red Crushed Chili
- 1 Teaspoon Turmeric Powder
- 1-1/2 Tablespoon Garam Masala Powder
- 1 Teaspoon Cumin Seeds
- 7-8 Green Chilies
- 2 Tablespoon Ginger & Garlic Paste
- 2 Medium Onions
- 2 Tablespoon Unsalted Butter
- 1 Tablespoon Ghee
- 4 Tomatoes (Boiled & Peeled)
