Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 1 Cup Black Gram (Dal Mash)1 Cup Split Chickpeas (Dal Chana)1 Cup Fresh CreamSalt To Taste1 Tablespoon Red Chili Powder1 Teaspoon Red Crushed Chili1 Teaspoon Turmeric Powder1-1/2 Tablespoon Garam Masala Powder1 Teaspoon Cumin Seeds7-8 Green Chilies2 Tablespoon Ginger & Garlic Paste2 Medium Onions2 Tablespoon Unsalted Butter1 Tablespoon Ghee4 Tomatoes (Boiled & Peeled) Read more articles Previous PostGur Walay Chawal (Jaggery Rice)Next PostAloo Walay Chawal You Might Also Like Chicken Buns May 12, 2020 Mutton Qorma With Homemade Masala March 27, 2020 Karele Dal Chana April 3, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.