Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 2 Bunch of Spinach3 Medium Potatoes (Boiled)1-1/2 Teaspoon Red Chili Powder1 Teaspoon Red Crushed Chili1 Teaspoon Garam Masala Powder2 Tablespoon Dried Fenugreek Leaves1 Teaspoon Turmeric PowderSalt To Taste or 1-1/2 Teaspoon2/3 Cup Oil2 Medium Tomatoes1 Medium Onion1-1/2 Tablespoon Ginger & Garlic Paste3-4 Green ChiliesWater as Required Read more articles Previous PostKali Mirch Ka Keema (Black Pepper Mince)Next PostGur Walay Chawal (Jaggery Rice) You Might Also Like Chicken Tikka Biryani March 24, 2020 Chicken Wings March 25, 2020 Chicken Macaroni April 2, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.