Ingredients:
- Chicken 1-1/2 Kg
- Dahi (Yogurt) 1-1/2 Cup
- Tail (Oil) 1 Cup
- Lehsen Adrak Paste (Ginger Garlic Paste) 2 Tbsp
- Korma Masala 1-1/2 Tbsp
- Dhaniya Powder (Coriander Powder) 1 Tbsp
- Kashmiri Lal Mirch (Kashmiri Red Chili) 1 Tbsp
- Namak (Salt) 2 Tsp or To Taste
- Pyaz (Onion) 3 (fried & grinded with 1/2 Cup Water)
- Sabut Garam Masala 1 Tbsp (Bay Leaves, Black Pepper, Cinnamon Stick, Cardamom)
- Pani (Water) 1 Glass
- Garam Masala Powder 2 Tsp
- Jaifal Javitri (Nutmeg & Mace) 1/2 Tsp
Directions:
In pot/ wok, add oil, whole garam masala, chicken and cook until chicken changes color.
Add ginger garlic paste, kashmiri red chili, salt, coriander powder, garam masala powder, korma masala, 2 tbsp water and cook for 2-5 minutes.
Add yogurt and cook on medium flame for 15-20 minutes.
Add grinded fried onion, nutmeg/ mace powder, 1 glass water and cook for 10 minutes.
Enjoy!
