Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 2 Cup Rice1/2 Glass Water1/2 Glass Milk1/2 KG Jaggery3 Tablespoon Ghee15-20 Almonds1 Tablespoon Fennel SeedsCinnamon Sticks, Raisin & Sliced Coconut Read more articles Previous PostAloo PalakNext PostDal Makhni You Might Also Like Pressure Cooker Mutton Pulao July 10, 2020 Desi Chicken Karahi – Restaurant Style Chicken Karahi March 28, 2020 Tawa Kaleji (Chicken Liver) April 8, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
