Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner Ingredients: Chicken 1 KgOil (Tail) 1-1/2 CupYogurt (Dahi) 1 CupGinger Garlic Paste (Lehsan Adrak Paste) 2 TbspCoriander (Dhaniya) As RequiredSalt (Salt) 2 TspBlack Pepper (Kali Mirch Powder) 2 TspTomatoes (Tamatar) 1/2 KgGreen Chili (Hari Mirch) 12-15Ginger (Adrak) 2 Inch Piece Read more articles Previous PostDal Chana MashNext PostBaked Chicken Roast You Might Also Like Shahi Tukray March 28, 2020 Smoked Vegetable Biryani March 28, 2020 Achari Chicken Recipe November 14, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.