Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner Ingredients: Chicken 1 KgOil (Tail) 1-1/2 CupYogurt (Dahi) 1 CupGinger Garlic Paste (Lehsan Adrak Paste) 2 TbspCoriander (Dhaniya) As RequiredSalt (Salt) 2 TspBlack Pepper (Kali Mirch Powder) 2 TspTomatoes (Tamatar) 1/2 KgGreen Chili (Hari Mirch) 12-15Ginger (Adrak) 2 Inch Piece Read more articles Previous PostDal Chana MashNext PostBaked Chicken Roast You Might Also Like Chicken Samosa | Ramadan Special Recipe May 13, 2020 Vegetable Pulao March 21, 2020 Sweet n Sour Chicken Wings June 24, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.