Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner Ingredients: Chicken 1 KgOil (Tail) 1-1/2 CupYogurt (Dahi) 1 CupGinger Garlic Paste (Lehsan Adrak Paste) 2 TbspCoriander (Dhaniya) As RequiredSalt (Salt) 2 TspBlack Pepper (Kali Mirch Powder) 2 TspTomatoes (Tamatar) 1/2 KgGreen Chili (Hari Mirch) 12-15Ginger (Adrak) 2 Inch Piece Read more articles Previous PostDal Chana MashNext PostBaked Chicken Roast You Might Also Like Chicken Spread March 29, 2020 Bombay Chicken Biryani With Homemade Masala March 30, 2020 Mutton Keema Karahi March 30, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.