Ingredients:
- Split Chickpeas (Dal Chana)/Pigeon Peas (Dal Mash) 1/2 kg Total (Equal Quantity)
- Cumin Seeds (Zeera) 1/2 Tsp
- Ghee 1/2 Cup
- Garlic (Lehsen) 4-5 Clove
- Onion (Pyaz) 1 Small
- Water (Pani) 2 Litre
- Garam Masala 1 Tbsp
- Coriander Powder (Dhaniya Powder) 1 Tsp
- Ginger Garlic Paste (Lehsen Adrak Paste) 2 Tbsp
- Salt (Namak) 1-1/2 Tbsp
- Turmeric (Haldi Powder) 1-1/2 Tbsp
- Coriander (Dhaniya) For Garnishing
- Red Crushed Pepper (Kuti Lal Mirch) 2 Tbsp
