Ingredients:
- Chicken Kaleji (Chicken Liver) 1/2 Kg
- Chat Masala 1 Tsp
- Dhaniya Powder (Coriander Powder) 1 Tsp
- Chinese Namak (Chinese Salt) 1/2 Tsp
- Food Color (Yellow) Pinch
- Namak (Salt) 1 Tsp
- Lal Mirch Powder (Red Chili Powder) 1 Tsp
- Garam Masala 1/2 Tsp
- Lehsen Adrak Paste (Ginger Garlic Paste) 1 Tbsp
- Lemu (Lemon) 1
- Tail (Oil) 3-4 Tbsp
- Hari Mirch (Green Chilies) 3-4
- Pyaz (Onion) 1/2
Directions:
Marination:
In bowl, add chicken liver, red chili, chat masala, coriander powder, Chinese salt, food color, salt, garam masala, ginger garlic paste, mix it and marinate over night or at least 1-2 hours.
Preparation:
In flat pan, add oil, marinated chicken liver and cook until it changes color.
Add sliced lemon and cook for another 10 minutes.
Add green chilies, onion and cook for 1-2 minutes.
Enjoy!
