Ingredients:

• 1 Cup Ghee or Desi Ghee
• 7-8 Green Cardamom
• ½ Cup Cashew Nuts (150 Grams)
• ½ Cup Walnut (150 Grams)
• 1 Cup Crushed Coconut (Approx. 100 Grams)
• ½ Cup Raisin
• 1 Cup Semolina Soaked in 2 Cup Milk (Soaked for 2 Hours)
• 2 Cup Sugar
• 1 Glass Water
• Walnut For Garnishing