Ingredients:

  • 1 Cup Ghee or Desi Ghee
  • 7-8 Green Cardamom
  • ½ Cup Cashew Nuts (150 Grams)
  • ½ Cup Walnut (150 Grams)
  • 1 Cup Crushed Coconut (Approx. 100 Grams)
  • ½ Cup Raisin
  • 1 Cup Semolina Soaked in 2 Cup Milk (Soaked for 2 Hours)
  • 2 Cup Sugar
  • 1 Glass Water
  • Walnut For Garnishing

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