Ingredients:
- 1 Cup Ghee or Desi Ghee
- 7-8 Green Cardamom
- ½ Cup Cashew Nuts (150 Grams)
- ½ Cup Walnut (150 Grams)
- 1 Cup Crushed Coconut (Approx. 100 Grams)
- ½ Cup Raisin
- 1 Cup Semolina Soaked in 2 Cup Milk (Soaked for 2 Hours)
- 2 Cup Sugar
- 1 Glass Water
- Walnut For Garnishing