Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: For Rice:2 Glass Rice (Approx. 1kg)1-1/2 Tbs Ginger & Garlic Paste1 Tablespoon Biryani Masala1 Tablespoon Garam Masala1 Tablespoon Turmeric Powder1 Tablespoon Red Chili PowderSalt to Taste or 1 Tbs1 Tomato4-5 Green Chilies1 Onion3 Medium PotatoesWater as Required1 Cup OilFor Chatni:Coriander & Mint Leaves2-3 Garlic Cloves1/2 Tomato2-3 Green Chilies1 Small OnionSalt1 Tablespoon Vinegar Read more articles Previous PostDal MakhniNext PostBeson Wali Fish You Might Also Like Kali Mirch Ka Keema (Black Pepper Mince) March 27, 2020 Russian Salad March 25, 2020 Mutton Kaleji Masala (Mutton Liver) March 27, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.