Ingredients:

  • 3 Fish Fillet
  • 2 Tablespoon Lemon Juice
  • 1 Teaspoon Red Crushed Chili
  • 1 Egg
  • 1-1/2 Tablespoon Ginger & Garlic Paste
  • 1-1/2 Teaspoon Garam Masala
  • Salt To Taste
  • 1 Tablespoon Crushed Coriander
  • 4 Tablespoon Gram Flour (Besan)
  • 2 Tablespoon Corn Flour
  • 2 Tablespoon Water

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