Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 3 Fish Fillet2 Tablespoon Lemon Juice1 Teaspoon Red Crushed Chili1 Egg1-1/2 Tablespoon Ginger & Garlic Paste1-1/2 Teaspoon Garam MasalaSalt To Taste1 Tablespoon Crushed Coriander4 Tablespoon Gram Flour (Besan)2 Tablespoon Corn Flour2 Tablespoon Water Read more articles Previous PostAloo Walay ChawalNext PostMutton Biryani You Might Also Like Dal Fry – Dhaba Style Fry Dal March 29, 2020 Summer Special Chatni April 1, 2020 Fish Biryani March 29, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.