Ingredients:
- 3 Fish Fillet
- 2 Tablespoon Lemon Juice
- 1 Teaspoon Red Crushed Chili
- 1 Egg
- 1-1/2 Tablespoon Ginger & Garlic Paste
- 1-1/2 Teaspoon Garam Masala
- Salt To Taste
- 1 Tablespoon Crushed Coriander
- 4 Tablespoon Gram Flour (Besan)
- 2 Tablespoon Corn Flour
- 2 Tablespoon Water
