In pot, add ghee, mutton, garam masala (whole), ginger & garlic paste and fry until mutton changes color.
Add onion, coriander powder, turmeric powder, degi red chili, garam masala powder, salt, 4 cups water and cook until mutton is tender.
Add Yogurt and cook on high heat until water dries off.
In bowl, add flour, water, mix it and make batter (set a side).
Add batter in mutton (use strainer) and cook on steam for 10-15 minutes
Garnish with sliced ginger, enjoy!