Ingredients:
- Mint Leaves
- Coriander
- Lemon
- Pinch of Orange & Red Food Color
- 2 Onions (Fried)
- 3 Tablespoon Ginger & Garlic Paste
- 1-1/2 Cup Yogurt
- 3 Tomatoes
- 6-7 Green Chilies
- 1-1/2 Cup Oil
- 1-1/2 Kg Mutton
- 1-1/2 Kg Rice
- 20-25 Cashew Nut
- 4-5 Tablespoon Biryani Masala
- 1 Tablespoon Crushed Red Chili
- 1-1/2 Tablespoon Garam Masala
- 3 Black Cardamom
- 6-7 Green Cardamom
- 2 Tablespoon Raisin
- 4 Star Anise
- Salt To Taste
- 1 Tablespoon Red Chili Powder
- 2 Tablespoon Coriander Seeds
- 2 Tablespoon Fennel Seeds
- Curry Leaves
