Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 3 Fish Fillet2 Tablespoon Lemon Juice1 Teaspoon Red Crushed Chili1 Egg1-1/2 Tablespoon Ginger & Garlic Paste1-1/2 Teaspoon Garam MasalaSalt To Taste1 Tablespoon Crushed Coriander4 Tablespoon Gram Flour (Besan)2 Tablespoon Corn Flour2 Tablespoon Water Read more articles Previous PostAloo Walay ChawalNext PostMutton Biryani You Might Also Like Aloo Anday March 20, 2020 Masala Bhare Tinday April 5, 2020 Matar Qeema Ramadan Special Recipe May 10, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.