Ingredients:

  • 1/2 Kg Bitter Gourd
  • 250 Grams Split Chickpea (Boiled)
  • 1 Tbsp Dry Fenugreek Leaves
  • 1 Tbsp Cumin Seeds & Black Pepper
  • 1 Tbsp Ginger & Garlic Paste
  • 1/2 Cup Oil
  • 3 Medium Onions
  • 2 Medium Tomatoes
  • 6-7 Green Chilies
  • Coriander
  • Water As Required
  • 1 Tsp Garam Masala Powder
  • 1-1/2 Tsp Red Chili Powder
  • 1 Tsp Turmeric Powder

Directions:

In wok, add cumin seeds, black pepper, onions and fry until translucent

Add ginger garlic paste, tomatoes and green chilies, dry fenugreek leaves, salt, turmeric powder, red chili powder, garam masala powder, water and cook until tomatoes are soft.

Add split chickpea (boiled) and steam cook for 10 minutes.

Add bitter gourd and cook for another 10 minutes.

Garnish with coriander and green chilies.

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