Post Comments:0 Comments Post Category:Bakra Eid / Beef / Lunch/ Dinner / Mutton Papita Paste (Raw Papaya) Natural Meat Tenderizer Ingredients: Khacha Papita (Raw Papaya) 1/2 KgCooking Oil 4-5 TbspNamak (Salt) 1/2 TspLimu (Lemon Juice) 2 Medium Directions: In blender, add papaya, cooking oil, salt, lemon juice and blend it.Keep in fridge if you are putting in jar or freeze it and use it up to 3 months. Read more articles Previous PostPressure Cooker Mutton PulaoNext PostPersian Kabab You Might Also Like Mutton Mandi Recipe | Mandi Arabic Style Recipe December 12, 2020 Khabsa – Traditional Arabic Recipe March 29, 2020 Pressure Cooker Mutton Pulao July 10, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.