Post Comments:0 Comments Post Category:Bakra Eid / Beef / Lunch/ Dinner / Mutton Papita Paste (Raw Papaya) Natural Meat Tenderizer Ingredients: Khacha Papita (Raw Papaya) 1/2 KgCooking Oil 4-5 TbspNamak (Salt) 1/2 TspLimu (Lemon Juice) 2 Medium Directions: In blender, add papaya, cooking oil, salt, lemon juice and blend it.Keep in fridge if you are putting in jar or freeze it and use it up to 3 months. Read more articles Previous PostPressure Cooker Mutton PulaoNext PostPersian Kabab You Might Also Like Khashkas Matar April 1, 2020 Kaddu Ka Raita March 27, 2020 Chicken Bihari Boti March 24, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.