Papita Paste (Raw Papaya) Natural Meat Tenderizer
- Khacha Papita (Raw Papaya) 1/2 Kg
- Cooking Oil 4-5 Tbsp
- Namak (Salt) 1/2 Tsp
- Limu (Lemon Juice) 2 Medium
In blender, add papaya, cooking oil, salt, lemon juice and blend it.
Keep in fridge if you are putting in jar or freeze it and use it up to 3 months.