Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: For Rice:2 Glass Rice (Approx. 1kg)1-1/2 Tbs Ginger & Garlic Paste1 Tablespoon Biryani Masala1 Tablespoon Garam Masala1 Tablespoon Turmeric Powder1 Tablespoon Red Chili PowderSalt to Taste or 1 Tbs1 Tomato4-5 Green Chilies1 Onion3 Medium PotatoesWater as Required1 Cup OilFor Chatni:Coriander & Mint Leaves2-3 Garlic Cloves1/2 Tomato2-3 Green Chilies1 Small OnionSalt1 Tablespoon Vinegar Read more articles Previous PostDal MakhniNext PostBeson Wali Fish You Might Also Like Mac n Cheese March 30, 2020 Fish Masala April 8, 2020 Bhindi Gosht (Mutton) April 8, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.