Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: For Rice:2 Glass Rice (Approx. 1kg)1-1/2 Tbs Ginger & Garlic Paste1 Tablespoon Biryani Masala1 Tablespoon Garam Masala1 Tablespoon Turmeric Powder1 Tablespoon Red Chili PowderSalt to Taste or 1 Tbs1 Tomato4-5 Green Chilies1 Onion3 Medium PotatoesWater as Required1 Cup OilFor Chatni:Coriander & Mint Leaves2-3 Garlic Cloves1/2 Tomato2-3 Green Chilies1 Small OnionSalt1 Tablespoon Vinegar Read more articles Previous PostDal MakhniNext PostBeson Wali Fish You Might Also Like Shinwari Keema Karahi Recipe November 4, 2020 Ginger Garlic Paste (Homemade) March 20, 2020 Seekh Kabab Platter Eid Special May 27, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.