In wok, add oil, onion and fry until translucent
Add ginger garlic paste and fry
Add chicken, mix it and fry until it’s white
Add homemade karahi masala, salt and cook for 1-2 minutes
Add tomatoes, green chilies and cook for another 1-2 minutes
Now add yogurt, mix it and cook on low heat until chicken is soft
Garnish with ginger julienne and coriander, enjoy!