• 1 Kg Chicken
  • 5 Green Chilies
  • 1-1/2 Tbsp Ginger & Garlic Paste
  • 1/2 Bunch Coriander
  • Ginger (Sliced)
  • 1 Small Cup Oil
  • 2 Tbsp Karahi Masala
  • 4 Tomatoes
  • 4 Tbsp Yogurt (Mix With 4 Tbsp Water)
  • 4 Onions
  • Salt To Taste


In wok, add oil, onion and fry until translucent

Add ginger garlic paste and fry

Add chicken, mix it and fry until it’s white

Add homemade karahi masala, salt and cook for 1-2 minutes

Add tomatoes, green chilies and cook for another 1-2 minutes

Now add yogurt, mix it and cook on low heat until chicken is soft

Garnish with ginger julienne and coriander, enjoy!

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