Ingredients:
- 1 Kg Chicken
- 5 Green Chilies
- 1-1/2 Tbsp Ginger & Garlic Paste
- 1/2 Bunch Coriander
- Ginger (Sliced)
- 1 Small Cup Oil
- 2 Tbsp Karahi Masala
- 4 Tomatoes
- 4 Tbsp Yogurt (Mix With 4 Tbsp Water)
- 4 Onions
- Salt To Taste
Directions:
In wok, add oil, onion and fry until translucent
Add ginger garlic paste and fry
Add chicken, mix it and fry until it’s white
Add homemade karahi masala, salt and cook for 1-2 minutes
Add tomatoes, green chilies and cook for another 1-2 minutes
Now add yogurt, mix it and cook on low heat until chicken is soft
Garnish with ginger julienne and coriander, enjoy!
