Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 2 Cup Rice1/2 Glass Water1/2 Glass Milk1/2 KG Jaggery3 Tablespoon Ghee15-20 Almonds1 Tablespoon Fennel SeedsCinnamon Sticks, Raisin & Sliced Coconut Read more articles Previous PostAloo PalakNext PostDal Makhni You Might Also Like Homemade Qorma Masala March 25, 2020 Perfect Every Time Restaurant Style Matar Paneer Recipe November 29, 2020 Mutton Kabuli Pulao (Afghani Pulao) April 5, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
