Ingredients:
- Methi Dana (Fenugreek Seeds) 1 Tsp
- Rai Dana (Mustard Seeds) 1-1/2 Tsp
- Kalonji (Black Caraway) 1/2 Tsp
- Lehsan Adrak Paste (Ginger Garlic Paste) 1-1/2 Tbsp
- Tamatar (Tomato) 2 Large
- Hari Mirch (Green Chili) 5 or To Taste
- Namak (Salt) – To Taste
- Haldi (Turmeric Powder) – 1/2 Tsp
- Kuti Lal Mirch (Chili Flakes) – Tbsp
- Tail (Oil) 1/2 Cup
- Aloo (Potato) 1/2 Kg
