Simple Chicken Fry Recipe
Ingredients:
- Sukhi Lal Mirch (Dry Red Chili) 10-12
- Zeera (Cumin Seeds) 2 Tsp
- Sabut Dhania (Coriander Seeds) 1 Tbsp
- Elaichi (Cardamom) 3
- Laung (Clove) 4-5
- Kali Mirch (Black Pepper) 1/2 Tsp
- Dar Cheeni (Cinnamon) 2 Inch Piece
- Bari Elaichi (Black Cardamom) One
- Peepli (Dry Long Pepper) 2
- Cooking Oil 1/2 Cup
- Kari Patta (Bay Leaves) 4-6
- Pyaz (Onion) 1 Large
- Adrak Lehsan Paste (Ginger Garlic Paste) 2 Tbsp
- Chicken (Mix Cut) 1 Kg
- Namak (Salt) 2 Tsp
- Paani (Water) 1/2 Cup
- Dahi (Yogurt) 3 Tbsp
Directions:
In frying pan add dry red chili, cumin seeds, coriander seeds, cardamom, cloves, black pepper, cinnamon, black cardamom, dry long pepper, dry roast and grind them.
In wok, add cooking oil, bay leaves, onion, ginger garlic paste and fry for 1-2 minutes.
Add chicken and fry until color changes.
Add grinder spices, salt, 1/2 cup water, cover and cook for 15 minutes.
Add yogurt, mix well and cook for another 15 minutes.
