Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 1 Potato & 2 Onions Chopped (Mixture For Pakoda)1-1/3 Cup Gram Flour for Pakoda (1 Cup for Kadhi / Curry)1 Tablespoon Cumin Seed1 Tablespoon Coriander Powder1 Tablespoon Red Crushed Chili1 Tablespoon Turmeric PowderSalt to Taste1-1/2 Tablespoon Red Chili Powder1 Onion (For Tarka)4-5 Garlic Clove (For Tarka)4-5 Dry Red Chili (For Tarka)1 Onion (To Grind)4-5 Garlic Clove (To Grind)3-4 Green Chili (To Grind)2-3 Pieces Garlic (To Grind)2 Tablespoon Vinegar1 Tablespoon Dry Fenugreek LeavesOil as RequiredWater as Required1-1/2 Litre Butter Milk or 1 Kg Yogurt Read more articles Previous PostChicken Biryani Masala With Homemade Biryani MasalaNext PostZeera Rice You Might Also Like Pasta in White Sauce April 8, 2020 Mutton Karahi March 20, 2020 Khashkas Matar April 1, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.