Ingredients:
- 1 Potato & 2 Onions Chopped (Mixture For Pakoda)
- 1-1/3 Cup Gram Flour for Pakoda (1 Cup for Kadhi / Curry)
- 1 Tablespoon Cumin Seed
- 1 Tablespoon Coriander Powder
- 1 Tablespoon Red Crushed Chili
- 1 Tablespoon Turmeric Powder
- Salt to Taste
- 1-1/2 Tablespoon Red Chili Powder
- 1 Onion (For Tarka)
- 4-5 Garlic Clove (For Tarka)
- 4-5 Dry Red Chili (For Tarka)
- 1 Onion (To Grind)
- 4-5 Garlic Clove (To Grind)
- 3-4 Green Chili (To Grind)
- 2-3 Pieces Garlic (To Grind)
- 2 Tablespoon Vinegar
- 1 Tablespoon Dry Fenugreek Leaves
- Oil as Required
- Water as Required
- 1-1/2 Litre Butter Milk or 1 Kg Yogurt
