Post Comments:0 Comments Post Category:Desserts / Eid Ul Fitr Ingredients: 3 Tbsp Ghee1 Cinnamon Sticks 1 Pack Vermicelli 1/2 Tsp Cardamom Powder1/2 Cup Water1 Tbsp Raisin1 Cup SugarAlmonds Read more articles Previous PostDhuwan Dahi Kabab (Chicken Kabab)Next PostZarda Recipe You Might Also Like Chicken Shami Kabab March 27, 2020 Kheer (Rice Pudding) March 24, 2020 Caramel Egg Pudding March 27, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
