• 1/2 Kg Ground Beef
  • 1 Medium Onion
  • Fresh Coriander
  • 8-10 Green Chilies
  • 1 Tsp Turmeric Powder
  • 1-1/2 Tsp Salt
  • 1 Tbsp Poppy Seed (Khas-Khas)
  • 1 Tsp Red Crushed Chili
  • 1 Egg
  • 1 Tsp Red Chili Powder
  • 1-/2 Tsp Garam Masala
  • 2-3 Tbsp Gram Flour


In chopper, add onion, green chilies, coriander, chop it and keep aside.

In bowl, add ground beef (mince), chopped onion, green chilies, coriander, garam masala, chili flakes, salt, red chili powder, turmeric, 1 egg, poppy seeds (khashkas) and mix it properly.

Now add ground flour in same bowl/ mixture and mix it as well and keep it on room temperature for 10-15 minutes.

Put some oil your palm and make meatballs (kafta).

Pull all meatballs in plate or tray and keep them in freezer for 3-4 hours.

Once meatballs are hard then you can put them in storage bags or shopping bag to store them.

TIP: You can store them unto 1 month and then whenever you want to make any gravy or rice then you can use them immediately.


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