- 2 Cup Rice
- 1 Cup Water
- 1/2 Cup Oil
- 1-1/2 Cup Sugar
- Sliced Coconut
- Cashew Nut
- 8-10 Green Cardamom
- 1 Tsp Kewra Water
- 1 Tsp Food Color
In pot, add water, sliced coconut, raisin, food color and wait for boil.
Once water boils, add rice and cook until rice cooked approx. 80%.
Strain the rice and set a site.
In another pot, add oil, green cardamom, cashew nut, pistachio, almonds and fry for 2-3 minutes.
Add sugar, 1/2 cup water, kewra water and wait for 1st boil and sugar to melt.
Add strained rice, carefully mix and cook on high flame for 4-5 minutes until water dries off.
Cook on steam for 10-15 minutes and Enjoy!