Post Comments:0 Comments Post Category:Desserts / Tea Time/ Snacks Ingredients: 100 Grams Butter4 Eggs (Yolk & Whites Separate)1 Cup Sugar1-1/2 Cup All Purpose Flour1/2 Cup Milk1 Tbsp Baking Powder1/2 Tsp Salt1 Tsp Vanilla Extract Read more articles Previous PostChicken ShawarmaNext PostKhabsa Chatni You Might Also Like Dahi Bhalle March 20, 2020 White Sauce – Easy All Purpose Sauce March 29, 2020 Chicken Cheese Fingers March 29, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
