Post Comments:0 Comments Post Category:Desserts / Eid Ul Fitr Ingredients: 3 Tbsp Ghee1 Cinnamon Sticks 1 Pack Vermicelli 1/2 Tsp Cardamom Powder1/2 Cup Water1 Tbsp Raisin1 Cup SugarAlmonds Read more articles Previous PostDhuwan Dahi Kabab (Chicken Kabab)Next PostZarda Recipe You Might Also Like Makhandi Halwa March 24, 2020 Milk Powder Burfi/ Barfi March 31, 2020 Besan Ka Halwa March 29, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
