Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner / Ramadan / Tea Time/ Snacks Ingredients: 3 Chicken Breast1 Tbsp Ginger & Garlic Paste1 Tsp Garam Masala1 Tsp Cumin Seeds (Roasted/ Crushed)4 Tbsp YogurtCoriander2 Tomatoes1 Onion3-4 Green Chilies1 Tsp Red Crushed Chili1 Tsp Red Chili PowderSalt To Taste1 Egg & 1 Coal Read more articles Previous PostPiyaz Ke PakorayNext PostZarda Saviyan You Might Also Like Chocolate Banana Bread March 28, 2020 Mutton Kaleji Masala (Mutton Liver) March 27, 2020 Chicken Pulao | Yakhni Pulao March 25, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.