Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner / Ramadan / Tea Time/ Snacks Ingredients: 3 Chicken Breast1 Tbsp Ginger & Garlic Paste1 Tsp Garam Masala1 Tsp Cumin Seeds (Roasted/ Crushed)4 Tbsp YogurtCoriander2 Tomatoes1 Onion3-4 Green Chilies1 Tsp Red Crushed Chili1 Tsp Red Chili PowderSalt To Taste1 Egg & 1 Coal Read more articles Previous PostPiyaz Ke PakorayNext PostZarda Saviyan You Might Also Like Dal Chana Mash April 8, 2020 Zarda Saviyan March 31, 2020 Seekh Kabab Platter Eid Special May 27, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.