Post Comments:0 Comments Post Category:Desserts / Eid Ul Fitr Ingredients: 1 Cup Rice 1-1/2 Cup Sugar ½ Cup Pistachio for Garnishing ½ Cup Almonds 2/3 Cup Mixture (Cardamom Powder, Pistachio & Almond) 1 Cup Khoya / Mawa 1 Can Sweetened Condensed Milk 1-1/2 or 2 Litre Milk Read more articles Previous PostGinger ChickenNext PostWalnut Eggless Mug Cake | 2 Minutes Microwave Mug Cake You Might Also Like Baklava Recipe | Arabic Turkish Style Baklava Recipe December 12, 2020 Aloo Bukharay Ki Chatni – Shadiyon Wali Chatney March 31, 2020 Chicken Tikka Masala July 6, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.