In pot, add oil, onion and fry until translucent
Add mutton, ginger garlic paste and cook until mutton changes color
Add coriander powder, cumin seeds, black pepper, garam masala, dry coriander (crushed), salt, red chili powder, turmeric powder, tomatoes, green chilies, 1 liter water and cook for 35-45 minutes or until mutton is done.
In frying pan, add oil, okra/ lady finger and cook on high flame for 3-5 minutes.
Add onion and cook on medium flame until okra/ lady finger is done (approx 5 minutes)
Now after 34-45, check mutton if it’s done then cook for another 5 minutes until oil separates
Add fries okra / lady finger, garam masala and steam cook for 2-3 minutes.
Enjoy!