Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: Onion & Pickle1-1/2 Tbsp Red Chili Powder1 Tsp Dried Mango PowderSalt to Taste1 Tsp Cumin Seeds400 Grams Chickpea1/2 Cup Oil1 Tbsp Dried Fenugreek LeavesCoriander1-2 Green Chilies1 Onion1 Tbsp Ginger & Garlic Paste1 Tbsp Dried Pomegranate Seeds1 Tsp Garam Masala Powder Read more articles Previous PostChana ChawalNext PostMutton Yakhni Pulao You Might Also Like Chicken Liver Masala (Kaleji) March 25, 2020 Aloo Tikki Burger Recipe September 30, 2020 Chicken Lasagna March 25, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.