Post Comments:0 Comments Post Category:Chicken / Lunch/ Dinner Ingredients: Boneless Chicken 1/2 kgBhindi (Lady Finger/ Okra) 1/2 kgTamatar (Tomato) 3 MediumPyaz (Onion) 4 MediumTail (Oil) 1/2 CupHaldi (Turmeric Powder) 1 TspLehsan Adrak Paste (Ginger Garlic Paste) 2 TbspHari Mirch (Green Chili) 7-8Lal Mirch (Red Chili Powder) 1 TbspGaram Masala 1 TspKuti Lal Mirch (Chili Flakes) 1 TspKuta Dhaniya (Crushed Coriander) 1 TbspNamak (Salt) To Taste or 2 Tsp Read more articles Previous PostTawa Kaleji (Chicken Liver)Next PostFish Masala You Might Also Like Pepperoni Stuffed Crust Pizza March 25, 2020 Baked Chicken Roast April 8, 2020 Sweet n Sour Chicken Wings June 24, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.