Ingredients:
- 2 Tbsp Split Green Lentils
- 1 Cup Rice
- 1/2 Tsp Cumin Seeds
- 1/2 Tsp Red Crushed Chili (Optional)
- 1 Tsp Salt or To Taste
- 1 Small Onion
- 2 Tbsp Desi Ghee
- Water as Required
Directions:
In pot, add ghee, cumin seeds and roast
Then add onion and fry until translucent
Now add split green lentils, red crushed chili, salt and 1 glass of water
Mix well and bring it to boil, cover & cook on medium low until tender.
Cook until water is reduced
Finally steam cook for 10-12 minutes
