• Chicken (Mix Cut) 1 Kg
• Adrak Lehsan Paste (Ginger Garlic Paste) 1-1/2 Tbsp
• Dahi (Yogurt) 1 Cup
• Namak (Salt) 1 Tsp or To Taste
• Kuti Lal Mirch (Chili Flakes) 1-1/2 Tsp
• Kashmiri Lal Mirch
• (Kashmiri Red Chili) 1 Tsp
• Amchoor Powder (Mango Powder) 1/4 Tsp
• Dhania Powder (Coriander Powder) 1 Tbsp
• Ghee 3/4 Cup
• Rai  (Mustard Seeds) 1/4 Tsp
• Methi Dana (Fenugreek Seeds) 1/4 Tsp
• Kalongi (Nigella seeds) 1/4 Tsp
• Tamatar (Tomato) 1/2 Kg (Boiled)
• Pyaz (Onion) 2-3 (Crated)

Filling:

• Hari Mirch (Green Chili) 8-10
• Saunf (Fennel Seeds) 1 Tsp
• Rai  (Mustard Seeds) 1/2 Tsp
• Methi Dana (Fenugreek Seeds) 1/2 Tsp
• Kalonji (Nigella seeds) 1/4 Tsp