Ingredients:
- Dhania Powder (Coriander Powder) 1 Tbsp
- Lal Mirch Powder (Red Chili Powder) 1 Tbsp
- Namak (Salt) To Taste
- Khopra Powder (Coconut Desiccated) 3 Tbsp
- Badaam (Almond) 1/2 Cup
- Cooking Oil 1 Cup
- Dahi (Greek Yogurt) 3-4 Tbsp
- Sabut Garam Masala 1-1/2 Tbsp
- Chicken 1 Kg
- Cream 2 Tbsp
- Hari Mirch (Green Chilies) 6-7
- Lehsan Adrak Paste (Ginger Garlic Paste) 1-1/2 Tbsp
- Pyaaz (Onion) 1 Large
Directions:
Marination:
In bowl, add chicken, ginger garlic paste, greek yogurt, coriander powder, salt, red chili powder, mix it well and marinate for 1-2 hours.
Preparation:
Grind green chilies, almonds, desiccated coconut and set a side.
Crush fried onion and set a side.
In wok, add cooking, whole garam masala and fry for 1-2 minutes.
Add marinated chicken, mix it and cook for 10-12 minutes.
Add almonds, crushed desiccated coconut, green chilies, mix it and cook for 2-3 minutes.
Add Crushed onion, cream and steam cook for 10 minutes.
