Dahi Walay Baingan Recipe
Ingredients:
- Baingan (Eggplant) 2 Medium
- Haldi (Turmeric Powder) 1/2 Tsp
- Dhania Powder (Coriander Powder) 1 Tsp
- Zeera Powder (Cumin Powder) 1/2 Tsp
- Chat Masala 1/2 Tsp
- Garam Masala 1/2 Tsp
- Kashmiri Lal Mirch (Kashmiri Red Chili) 1/2 Tsp
- Kuti Lal Mirch (Chili Flakes) 1 Tsp
- Dahi (Yogurt) 2 Cup
- Cooking Oil 4-5 Tbsp
- Cooking Oil 1 Tbsp
- Adrak Lehsan Paste (Ginger Garlic Paste) 1 Tbsp
- Pani (Water) 3 Tbsp
- Namak (Salt) To Taste or 1 Tsp
- Sukhi Lal Mirch (Round Dried Chili) 3-5
